Assistant Bakery Manager/Pastry Chef

Ensure that all bakery operations are handled properly and per company policy on a per shift basis. Assist the Bakery Manager with interviewing, hiring, training and developing associates within the department. Ensure excellent customer service standards. Ensure quality of products meet or exceed company standards. Assists Bakery Manager in overseeing bakery production, merchandising, etc.




Pastry Chef: Must ensure Nino Salvaggio Markets Customer Service Standards are followed, per company customer service standards, properly prepares and displays all pastry items.




Nino Salvaggio International Marketplace is a leader in produce and specialty products and services. Our mission is to continually improve our products and services to meet our customer’s needs.




To apply, Click Here: www.adpselect.com/apps/jobfit.jsp?cst=1304139


Nino Salvaggio International Marketplace has been part of the greater Detroit area market for over 25 years. We are known for offering the freshest and highest quality produce and we have expanded that philosophy to our other departments, including our Specialty Gift Basket department, Grocery, Deli, Meat, Floral, Bakery, Catering and Customer Service and Wine departments.




With locations in St. Clair Shores, Farmington Hills, Clinton Township and Troy, we offer growth and opportunity to our employees and managers. We have opportunities for individuals who wish to be a part of an organization that values teamwork and dedication to quality. Our people are the source of our strength. Involvement and teamwork are our core human values.




Our benefits package for managers includes: Blue Cross Blue Shield or Blue Care Network Health coverage, Dental and vision benefits, a prescription drug card, long term disability, life insurance, an employee discount, a management free meal program, AFLAC supplemental benefits (short term disability, cancer protection, accident protection whole and term life, hospital indemnity), Tuition Reimbursement, a 401k program with a company match as well as pooled time off. EOE
REQUIREMENTS
Previous management and customer service experience preferred. Previous baking/pastry experience required.




Must be able to work early mornings, nights and weekends. Must have reliable transportation.